Chinese Food
All Recipes
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Bean skin mixed with red oil
This dish is not only simple and delicious, but also a good calcium supplement. The main ingredient of this small dish is the common dried soybean skin in our life. The calcium content is 116mg / 100g. The calcium content of milk is 110mg / 100g... ...
Duck blood
Like spicy food. Like duck blood. Easy to use
Preserved egg in cold sauce
Too hot to eat? Try this cold preserved egg. It's refreshing and greasy. It's done in 5 minutes. It's very appetizing.
Braised eggplant
I fell in love with minced meat and eggplant pot when I was studying in Hunan. I always remember it when I went back to the north. Because I can't eat spicy food, I improved the casserole with minced meat and eggplant to make it into a stew. I f... ...
Beef with mushroom in sour soup
Summer is suitable for this kind of sour and spicy food. Save you, me and him who have no appetite. After eating the meat and Flammulina velutipes, scoop two spoonfuls of sugar in the rice. It's delicious -
Chicken feet in lemon sauce
Recently, many people on the Internet are eating boneless chicken feet. It's just the moment that mom's growing lemon on Duoduo is mature. It's made of sour and spicy chicken feet. -
Pickled radish
Lazy version pickled radish
Steamed taro
Taro flower is a typical Yunnan dish. It is usually fried or steamed with eggplant. The steamed taro flower is soft, waxy and delicious. With the fragrance of seasoning, it is a very delicious next meal.
Sour bean and minced meat
The long beans (cowpeas) I bought in a big market the other day. I made them into sour beans on the day I bought them back. I suddenly remembered it today after I had marinated them for many days. They had been marinated for a long time. The sme... ...
Noodles with appetizers in summer
Kwai, quick noodles.
Crucian in cold sauce
Cold crucian carp is a very popular dish recently. After the crucian carp is steamed (boiled), let it dry until it is warm. Add soy sauce, rattan pepper oil and other seasonings. Pour a large number of green pepper, millet, spicy, scallion and c... ...
Bean mince
Concanavalin has the effects of warming the middle and lower Qi, stopping nausea and tonifying the kidney. It can effectively treat post disease and deficiency cold hiccup, vomiting, abdominal distention and low back pain caused by kidney deficiency.
Steamed cabbage with dace and Douchi
Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients.
Portulaca oleracea in cold sauce
Portulaca oleracea is a kind of wild vegetable with high protein and low carbohydrate. Purslane is sour and cold. It has the function of clearing away heat and detoxifying. It is a kind of medicine that can resist bacteria and treat inflammatory... ...
Stir fried beef with garlic
Many people like to eat beef. But the beef fried by themselves is easy to fry. It's too old to eat. Today, I'll teach you how to fry beef with garlic sprouts. Remember the key steps to deal with beef. You can also make fresh and juicy beef by yourself.
Steamed Abalone with garlic
It's good in Hainan. All kinds of delicious abalone bought in the market are fresh.
